Rice bran is a by-product of the milling of rice. It consists mostly of the bran layer of the rice with some fragments of hull and broken rice. Rice bran is similar to oats in crude protein, fat, fiber and energy. It is a palatable feedstuff, which can be included in the grain mixture for Animal feeds.
SPECIFICATION
Origin : India
- Pofat : 16% min ( protein and fat ) ( fat : 1% max)
- Fiber : 14 % max
- Moisture : 12% max
- Sand/silica : 5 % max
- Aflatoxin : 30 ppb max
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